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Vegan Cookbooks Spill The Beans About Aquafaba, The Eggless Egg White
WKNO FM The name aquafaba (loosely, a combination of the Latin words aqua, for water, and faba, for beans) comes courtesy of Goose Wohlt, a software engineer and vegan who stumbled across the magic ingredient in 2015, while looking for a way to make egg-free … |
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